Scotia Trading Company
   
Our Company
 
From Mushy Peas to Pontefracte Cakes, Balti to Vindaloo, Bramble Jam to Scotch Haggis, from Swiss Gruyere to Scottish Cheddar. Make that special meal a little bit more international from Scotia Trading Company.
 
Some of our Products
International Cheeses: Scottish Drumloch Cheddar, Italian Gorgonzola, Dutch Gouda, English Lancashire & Wensleysdale, German Cambonzola, Norweigen Gjetost & Jarlsburg, English Stilton & Devon Cream.
International Products: Scotch Haggis, Full Selection of Robertson's Jams and Marmalades, Baxters Soups: Lobster Bisque, Potatoe and Leek, and Several other varieties. Gourmet Italian Pasta, Sundried Tomatoes, Extra Virgin Olive Oil, Antipasta, Olives, Pickled Mushrooms, Pickled Garlic, Pickled Walnuts.
East Indian Foods (By Pataks): Vindaloo, Balti, Madras, Chana Dall, Tarka Dall, Rogan Josh, Mulligatawny Soup, Coconut Milk.
Selection of Dutch Food and Dutch Candy. Scottish Candy and Pop, Irn Bru Bars, Desperate Dan Bars, Buster Bars, Highland Toffee, Irn Bru Pop, Ginger Beer, Shandy, also we have over 220 bins of bulk foods, from spices to nuts, flours, cereals, bread mixes, salt, sugars, party mixes, soup mixes, dried apples, papaya, ginger, apricots, figs, dates, prunes, thompson raisins, sultannas, and many more.
Frozen Fish and Seafood: Cohoe Salmon Steaks, Stuffed Trout, Orange Roughy, Sole, Haddock, Scottish Smoked Haddock, Lobster Tails, Prawns, Shrimp, Scallops, Steak and Kidney Pie, Cornish pasties, Stuffed Potatoes.
 
Location and Store Hours
Our store is located at 5019 50 Avenue (Chipman Avenue) Ponoka, Ab, Canada
Store Hours: Monday to Thursday 9:00am to 6:00pm
Friday 9:00am to 9:00pm
Saturday 9:00am to 6:00pm
Sunday CLOSED
Phone/Fax #: (403) 783-8738
If we don't have something you want just tell us and we will try to get it in for you, special orders are always welcome.
NEW ARRIVALS: CAKE PANS AND JELLY MOULDS AVAILABLE FOR RENTAL OR SALE. RENTAL RATES: $3.00 PER DAY $10.00 DEPOSIT (refundable)
 
Favourite links
 

Cheese Net
Information on cheeses of the world.


Email me at:
[email protected]

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